Welcome the Halloween season with these spooky shortbread cookies! Here’s what you need:
250g of butter
125g caster sugar
2 tsp of vanilla extract
375g of plain flour
100g milk chocolate
24 giant chocolate buttons
edible candy eyes
How to make it!:
Step 1: Preheat the oven to 160 degrees C (2/325 degrees F)
Step 2: Line 2 baking trays with baking paper
Step 3: Mix butter and sugar until light and fluffy - then add vanilla
Step 4: Add in the flour, mix, and roll the dough out onto a lightly floured surface about 1 inch thick
Step 5: Cut the dough into circles and bake for 15 minutes until golden
Step 6: Cool the finished cookies and decorate!
Decoration Tips!
Melt the chocolate into a bag and cut the tip for an easy piping bag
Pipe out legs for the spider on the cookie and place a button in the middle as the body
Finally use some melted chocolate to “glue the eye onto your spider cookies and you’re done!
Comments